Lunch during the workweek can be a challenge—especially for those in outdoor occupations. From farm workers to construction crews to field researchers, individuals working outside face unique obstacles: limited access to clean water, difficulty storing and transporting food and water, risks of dehydration, exposure to heat, and limited options for maintaining hygiene. Despite these needs, the market remains saturated with lunch boxes tailored to indoor, white-collar environments, leaving outdoor workers overlooked.

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Repas de Terrains—French for Meals in the Fields—is a lunchbox designed specifically for the demands of outdoor work. Crafted from durable stainless steel with antimicrobial, double-walled construction, it’s built for rugged environments and easy cleaning. The container features two compartments: an inner chamber for food and an outer reservoir that holds just over a gallon of water. With its insulated design, cool water circulates around the food compartment, keeping lunches fresh even in summer heat.